WOK Chef

Duties & ResponsibilitiesFull Time Position - 39 Hours per weekAs a pivotal role in the kitchen, may be tasked with a variety of responsibilities. At the heart of these is the preparation of high-quality dishes in a timely manner. To ensure meals are served promptly and efficiently, the WOK Chef must exhibit strong time management and organizational skills.Maintain kitchen standards: The WOK Chef is responsible for maintaining high hygiene and safety standards in the kitchen. This involves ensuring all tools and workspaces are clean, tidy, and functional.Requirements & SkillsThe candidate for the WOK Chef must possess certain skills and meet specific requirements, including:Excellent cooking skillsCulinary knowledgedTeamwork: As a part of the culinary team, a WOK Chef must work well with others. They must be able to command respect and foster a harmonious working environment.This Position Will Be Based At The Following AddressBlanchardstown Shopping Centre, Dublin 15Immediate StartYou must be eligible to work and live in the EU on a Full Time BasisSkillsRestaurant kitchen Food Prep Culinary Skills Menu DevelopmentBenefitsMeal Allowance / Canteen Paid Holidays Parking