Airline Catering - Chef and Catering Assistant

Programmed is looking for Chef and Catering Assistants to join one of well-known aviation catering service providers, working across Cold/Hot Kitchen, Make & Pack and Wash & Pack department in Mascot Sydney.Chef - Cold Kitchen/Hot KitchenShift: Morning shift 7am - 3pm, Payrate: $36.93 p/h for AM shiftAfternoon shift 2pm - 10pm , Payrate: $41.36 p/h for PM shiftYour duties include but are not limited to the following:Central Dish Assembling as per approved recipe for economic/business/first classCooking for Airline First Class and Business class's appetizerCold Dish assembling, fruit portioning, cheese cutting, garnish prepSpecial meal prep, VIP charter prep and packing, etcMake N Pack DepartmentShift : Morning shift 6am - 2pm, payrate : $34.86 p/hShift : Afternoon shift 3pm - 11pm , Payrate: $37.91 p/h for PM shiftYour duties will include but are not limited to the following:Portioning and packaging meals according to specifications.Measuring quantities of food items according to specifications.General kitchen duties as required.Ensure all food items are properly handled, stored, and labeledFollow all safety and sanitation guidelinesAble to work in fast paced environmentKnife Hand/Chef AssistantShift: Morning shift 7am - 3pm, Payrate: $34.86 p/h for AM shiftAfternoon shift 2pm - 10pm , Payrate: $37.91 p/h for PM shiftYour duties will include but are not limited to the following:General kitchen dutiesHandling knife, cutting, chopping food ingredients in bulkHelping Chef for meal preparation when requiredWash and Pack DepartmentMorning shift 7am -3pm, $34.86 per hourAfternoon shift 3pm - 11pm, $39.05 per hourLoad cutlery /crockery into the washing line (machine operated) Unload clean cutlery /crockery from washing line and pack into airline trays/carts according to airline's specifications Pack napkins, tablecloths and other napery as required Working in the team environmentRequirementFor Chef role, must have min Certificate III in commercial cookeryFor knife hand, require previous knife handling experience in kitchenAvailable to work a 5-day roster (including public holidays, weekends, and morning or afternoon shifts).Full Australian working rights without hours limit and able to work through December /JanuaryGood English language skills, must be able to read, speak and understand EnglishPrevious experience in food preparation, production line or catering are high regardedcomfortable to lift up to 20kg when requiredWho We AreAs one of Australia's largest employers, we work with great companies all around Australia and New Zealand to give you the best opportunities to work when and where you want to.At Programmed, we are committed to creating a safe and inclusive environment which values and respects diverse styles, backgrounds, experiences and perspectives.We welcome and encourage women, people of Aboriginal and Torres Strait Islander descent and people from diverse backgrounds to apply.So it's over to you. If you would like to join our team, APPLY now.To learn more about working with Programmed, we encourage you to visit our website.