Asian Sous Chef

At Canopy by Hilton Seychelles, we’re all about creating an inspiring environment where style meets comfort and good energy fuels everything we do. We are looking for a passionate and talented Asian Sous Chef to join our vibrant culinary team and bring authentic Asian flavors to life for our guests.What Will You Do?As an Asian Sous Chef, you’ll support the Resort Chef in leading daily kitchen operations, focusing on Asian cuisine. You’ll ensure consistent quality, presentation, and creativity in every dish — from live cooking experiences to curated menu concepts. Your role will also include mentoring team members, maintaining high hygiene standards, and contributing innovative ideas that elevate our guest dining experience.Key Responsibilities:Prepare and oversee authentic Asian dishes with a focus on Southeast Asian cuisines.Support menu development and implementation across outlets and events.Supervise, train, and motivate a multicultural kitchen team.Ensure food quality, consistency, and adherence to health & safety standards.Collaborate with the culinary leadership team to maintain cost control and efficiency.Contribute to a positive, energetic kitchen culture aligned with Canopy’s vibe.Manage all aspects of the kitchen including operational, quality and administrative functionsManage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislationAssist in positive outcomes from guest queries in a timely and efficient mannerEnsure foods are of good quality and stored correctlyContribute to menu creation by responding and incorporating Guest feedbackEnsure the consistent production of high quality food through all hotel food outletsManage customer relations when necessary, in the absence of the Executive ChefEnsure resources support the business needs through the effective management of working rotationsSupport brand standards through the training and assessment of the TeamManage the kitchen brigade effectively to ensure a well-organized, motivated TeamControl costs without compromising standards, improving gross profit margins and other departmental and financial targetsAssist other departments wherever necessary and maintain good working relationshipsComply with hotel security, fire regulations and all health and safety and food safety legislationReport maintenance, hygiene and hazard issuesBe environmentally awareWhat are we looking for?A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:Relevant qualifications for this roleExcellent planning and organizing skillsAbility multi-task and meet deadlinesStrong supervisory skillsA current, valid, and relevant trade qualification (proof may be required)A creative approach to the production of foodPositive attitudeGood communication skillsAbility to work under pressureAbility to work on own or in teamsIt would be advantageous in this position for you to demonstrate the following capabilities and distinctions:Previous kitchen experience in similar rolePassion for producing high quality foodKnowledge of current food trendsProficiency with computers and computer programs, including Microsoft Word, Excel and OutlookWhat will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!Work LocationsCanopy SeychellesScheduleFull-timeBrandCanopy by HiltonJobCulinary