Baker

Avoca operates in 13 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Our skills might be steeped in a long and rich tradition, but our attitude is to look to the future. We are now heralded as one of Ireland's most exciting retail stores, with a host of award-winning cafes, restaurants and food markets crammed with artisanal ingredients from near and far.DescriptionAre you an experienced Chef/Baker with a passion for food.If so, then Avoca would like to hear from you.We are a food production and retail company with multiple stores in Wicklow, Dublin, Kildare, and Meath. Chef/Baker (1pm-10pm Shift)Responsible for daily cake production: weighing ingredients, preparing mixes, baking, and finishing to specification. Produce and bake mince pies to consistent quality and weight standards. Maintain clean, organised work area and follow all food safety and production procedures. Support overall bakery output during peak production times. Perks of the Job:~Daytime family friendly shifts~Free parking~Pension plan~Staff discount card~Training~All chef whites & Safety shoes provided on site.