Catering Service Staff (Catering Operations) - Part Time

ResponsibilitesSet up and clear catering venues, including tables, buffets, and service stations.Serve food and drinks to guests courteously.Keep the service area clean, tidy, and well-stocked.Refill buffet and beverage stations as needed.Assist with food handling, packing, and transportation.Follow safety and hygiene guidelines.Work as a team to ensure smooth and successful eventsAddress guest inquiries or requests promptly and politely.Communicate effectively with team members and supervisors to ensure smooth service flow.Perform other related duties as assigned by the Catering Supervisor or Manager.RequirementsPrior experience in catering, F&B service, or hospitality is an advantageGood communication and interpersonal skillsPleasant personality with a positive service attitudeAble to work in a fast-paced environment and handle multiple tasksPhysically fit and able to stand for long hoursAble to lift and move catering equipment and suppliesWilling to work on weekends, evenings, and public holidays as requiredBasic understanding of food safety and hygiene practicesReliable, punctual, and a good team player