Cdp chef

Company Description We suggest you enter details here. Role Description This is a full-time, on-site role for a CDP (Chef de Partie) located in Port Louis. The CDP Chef will be responsible for preparing high-quality meals in accordance with company standards, supervising and coordinating kitchen staff, ensuring food safety and hygiene standards are maintained, and assisting in menu planning and development. The role also involves monitoring inventory, managing food costs, and collaborating with the team to ensure efficient kitchen operations. Qualifications Proven experience in food preparation, cooking techniques, and culinary presentationKnowledge of kitchen operations and food safety standardsStrong leadership, supervision, and team management skillsOrganizational and time management abilitiesCreativity in menu planning and food presentationExcellent communication and collaboration skillsRelevant culinary certifications or diplomas are preferred