Chef De Parte

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Chef De Partie at Vintano Hotel Lekki in Lagos. The Chef De Partie will oversee a specific section of the kitchen, manage food preparation, ensure high-quality food standards, and maintain a clean and organized workspace. Responsibilities include preparing and cooking dishes, maintaining inventory, assisting in the training of junior staff, and adhering to food safety and hygiene standards. Collaboration with other team members to deliver exceptional dining experiences is essential. Qualifications Culinary skills, including expertise in food preparation, cooking techniques, and platingExperience in managing kitchen operations, including inventory control and managing junior staffKnowledge of food safety, hygiene policies, and kitchen cleanliness standardsMenu development and adaptability to accommodate dietary restrictions or preferencesStrong organizational, multitasking, and time-management skillsExcellent communication and teamwork abilitiesPrevious experience in a similar role in a professional kitchen setting is preferredCulinary certification or training is a plus