Chef de Partie | Mystique, a Luxury Collection Hotel (Season 2026)

Chef de PartieAbout UsEmpiria Group, owns, manages, and operates a unique collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels of Marriott International, located in prime destinations around Greece, namely in Santorini, Paros and Peloponnese.For over 30 years and through a team of over 400 associates, our dedication has been focused on creating space for joy through unique hospitality experiences, underpinned by our four fundamental values of finding joy, always elevating, exuding passion and being a leader.At Empiria Group, our mission is to be the leaders in the art of elevated hospitality, guided by caring associates who wish to offer experiences that awaken inner joy and take Greek hospitality to new heights.Role OverviewChef de Partie is responsible for ensuring high standards of efficiency in the running of the department whilst always aiming for an increase in standards, profitability, and staff development.Key Accountabilities:Overseeing the preparation and presentation of dishes to ensure quality and consistencySupervising and training junior kitchen staff (Demi Chef de Partie & Commis Chef), providing guidance on food preparation and cooking techniquesEnsuring kitchen hygiene, cleanliness, and safety standards are met at all timesMonitoring inventory and placing orders for food and kitchen supplies as neededAssisting in menu planning and recipe development with the Head Chef or Sous ChefEnsuring the timely and efficient preparation of food during service hoursMaintaining high standards of food safety and sanitationParticipating in regular staff meetings and contributing to improvements in kitchen operationsTaking responsibility for maintaining the cleanliness and organization of work areas during and after serviceRequirementsA minimum of 3 years' experience in a similar position, preferably in hospitality, or the luxury industryΑ Degree/Diploma in culinaryGood knowledge of English languageStrong focus on cleanliness, hygiene, and food safety standardsCandidate's Profile:Good communication and interpersonal skillsExcellent organizational and time management skillsAbility to work under pressure and handle multiple tasks efficientlyFlexibility to respond to a range of different work situationsPassion for delivering exceptional levels of guest servicePleasant personality, team player and customer orientedBenefitsStaff accommodation, including Wi-Fi access and air conditioningHalf board meal plan (Breakfast, Lunch)Continuous training and developmentExcellent career growth opportunities within the company or through other Marriott International hotelsAt Empiria Group we are proud to foster Equal Employment Opportunities regardless of race, color, ethnicity, religion, gender, age, disability, or sexual orientation.You provide the talent as we flourish the skills to unleash your full career potential.Join our path of excellence!