Chef De Partie

Company DescriptionSofitel is a global luxury hotel brand inspired by French elegance and a passion for exceptional experiences. With over 120 locations worldwide, Sofitel blends vibrant local cultures with French savoir-faire to create unique, heartfelt moments for guests. From culinary artistry to captivating design and tranquil wellness spaces, Sofitel redefines luxury through meaningful encounters. Additionally, the Sofitel Legend collection features six iconic hotels where history meets contemporary luxury, offering guests unforgettable stories and experiences.Role DescriptionThis is a full-time on-site Chef De Partie role located in Gold Coast, QLD. As a Chef De Partie, you will oversee your assigned kitchen station, mainly will be banquet, ensuring high-quality preparation of dishes. Responsibilities include managing food preparation, supporting menu development, maintaining quality control, and training junior staff. You will collaborate with the culinary team to uphold the highest standards of operational excellence and deliver an exceptional dining experience for guests.QualificationsExtensive skills in food preparation, plating, and cooking techniques.Knowledge of kitchen operations, menu planning, and inventory management.Ability to train and mentor junior kitchen staff effectively.Commitment to upholding food safety and hygiene standards.Strong teamwork, organizational, and communication skills.Previous experience in luxury hospitality or fine dining is an advantage.Culinary certification or relevant professional qualifications would be essential.