Commis Chef

Why work for us?Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibilityTips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJarFinancial Support? Access wages as you earn them through Wagestream,Development? Inspirational career development programmesRecognition? Dedicated reward and recognition platformDiscounts? Food and Accommodation discounts nationwidePersonal support? Employee assistance programme and wellbeing supportWe’re looking for an enthusiastic and hardworking Commis Chef to join our friendly kitchen teamThis is a fantastic opportunity for someone looking to take their first step in a professional kitchen, learn from experienced chefs, and build a solid foundation in culinary skills.Here, we don’t just want a Commis Chef, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.If you want to learn and develop in a role where you'll thrive, you’re in the right place.Nestled in the heart of the Chiltern Hills, The Nags Head is a distinguished 15th-century country inn that seamlessly blends historical charm with modern sophistication. Located in the picturesque village of Great Missenden, just 40 minutes from Central London, this AA 4-star graded establishment offers guests an authentic countryside experience with contemporary comforts.Culinary excellence is at the forefront of The Nags Head's offerings, showcasing locally sourced ingredients and seasonal produce. Diners can savour dishes off the chef led menu, complemented by an extensive wine list and a selection of local ales and craft beersBeyond its gastronomic delights, The Nags Head serves as a hub for community events and special occasions. With its spacious beer garden, pet-friendly policy, and family-friendly environment, it's a favourite among locals and visitors alike.The job in a nutshellAssist with the preparation and cooking of menu items under the guidance of senior chefsMaintain high standards of cleanliness, organisation, and food hygieneLearn how to manage ingredients, prep, plating, and kitchen safetySupport the team during busy service times and contribute to a positive kitchen environmentTake every opportunity to grow your skills and confidenceWhat we are looking for:A genuine interest in food and cookingA strong work ethic and a willingness to learnGood communication skills and a team-focused attitudeAbility to take instruction and work calmly under pressurePrevious kitchen experience is helpful but not essential – full training providedReady to get stuck in and learn?Apply now and lets talk about where your skills could take you nextINDMP