Cost Controller

Monitor and analyze cost expenditures and purchases.Develop and maintain cost accounting systems and procedures.Prepare cost forecasts, budgets, and variance reports.Have background in Inventory and AuditsCoordinate with other departments (e.g., Purchasing, Operations, F&B) to ensure cost control standards are followed.Identify cost-saving opportunities and recommend corrective actions.Support monthly financial closing and inventory processes.Bachelor's degree in Accounting, Finance, or related fieldStrong analytical and numerical skillsKnowledge of accounting principles and cost control techniquesProficiency in accounting software and MS ExcelAttention to detail and accuracyExperience in hospitality or a similar industry is often preferred