Demi chef -Saudi only Turkish food

Company DescriptionJoin us at Accor, where life pulses with passion!As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.By joining us, you will become a Heartist because hospitality is, first and foremost, a work of heart.At Sofitel Shahd Al Madinah our Guests experience profound spiritual luxury, a few steps away from Al Masjid Al Nabawi. Our 5-star retreat, near one of Saudi Arabia's most sacred sites, seamlessly connects local traditions with elegant French hospitality.You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.Hospitality is a work of heart,Job DescriptionWe are seeking a talented and passionate Demi Chef specializing in Turkish cuisine to join our culinary team in Madinah, Saudi Arabia. As a key member of our kitchen staff, you will assist in the preparation and presentation of authentic Turkish dishes, ensuring the highest standards of quality and taste.Assist the Chef de Partie in preparing and cooking Turkish dishes according to recipes and standardsEnsure the quality and consistency of all food items produced in the kitchenMaintain a clean and organized work station, adhering to food safety and hygiene regulationsCollaborate with kitchen staff to ensure smooth operations during serviceAssist in menu planning and development of new Turkish dishesMonitor and maintain adequate inventory of ingredients and suppliesTrain and mentor junior kitchen staff in Turkish cooking techniquesParticipate in food cost control and waste reduction initiativesQualificationsSaudi nationality is required for this positionProven experience as a Demi Chef or in a similar role, with a focus on Turkish cuisineProficiency in preparing a wide range of Turkish dishes and understanding of Turkish culinary traditionsStrong knife skills and ability to operate standard kitchen equipmentKnowledge of food safety and hygiene standardsAbility to work efficiently in a fast-paced environmentExcellent teamwork and communication skillsCulinary degree or diploma preferredFood safety certification is a plusPhysical stamina to stand for extended periods and lift heavy items when necessaryFlexibility to work various shifts, including weekends and holidays