Demi Chef De Partie

Job DescriptionThe Job Scope includes: To display a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow colleagues in order to support Miral Strategy and Values To represent and promote Farah in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders To help achieve Department and Company objectives, action plans and key performance indicators To enforce and adhere to all UAE laws, Health, Safety & Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues To adhere to all emergency procedures, ensuring Guest safety and participate in an evacuation if necessary To be responsible in preparing, portioning, and garnishing foods in order to ensure that methods of cooking and garnishing and sizes of portions are as prescribed To assume responsibility of the section in order to replace the Chef De Partie during his absence To receive and examine foodstuffs supplies required for menu To perform all the tasks and duty assigned from the Chef de Partie To report any product overconsumption in order to monitor spoilage and wastage To ensure that the place of work and surrounding area is kept clean in order to maintain it organized at all times To be considered for the role, you will need to have: Higher Secondary or equivalent 1-2 years’ experience in the same role or 2 years’ experience as Commis I in a five star hotel or similar Ability to learn quickly Ability to work under pressure Ability to work well with others as a team member Able to spend long hours standing if required Clear understanding of both written and spoken English Efficient team player Good attention to detail Flexibility Interested in this opportunity? Apply now!About UsMiral Experiences