Empiria Group

Demi Chef de Partie | Parilio, a Member of Design Hotels (Season 2026)

Posted: 17 hours ago

Job Description

Demi Chef de PartieAbout UsEmpiria Group, owns, manages, and operates a unique collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels of Marriott International, located in prime destinations around Greece, namely in Santorini, Paros and Peloponnese.For over 30 years and through a team of over 400 associates, our dedication has been focused on creating space for joy through unique hospitality experiences, underpinned by our four fundamental values of finding joy, always elevating, exuding passion and being a leader.At Empiria Group, our mission is to be the leaders in the art of elevated hospitality, guided by caring associates who wish to offer experiences that awaken inner joy and take Greek hospitality to new heights.Role OverviewDemi Chef de Partieis responsible for preparing and cooking dishes according to established recipes, maintaining kitchen hygiene, and assisting with inventory control. This role also involves supporting Chef de Partie in supervising and training junior kitchen staff (Commis Chef).Key Duties And ResponsibilitiesPreparing and cooking dishes according to established recipes and standardsAssisting Chef de Partie in supervising and training junior kitchen staff (Commis Chef)Ensuring food items are prepared to meet quality standards and are presented according to menu specificationsMaintaining kitchen hygiene and cleanliness in assigned workstationsAssisting in inventory control by monitoring stock levels and informing Chef de Partie or kitchen management of low suppliesFollowing all safety procedures to ensure a safe working environmentWorking in a timely and efficient manner to ensure the smooth operation of the kitchenAssisting in the organization and storage of food ingredients according to safety and sanitation guidelinesRequirementsA minimum of 3 years' experience in a similar position, preferably in hospitality, or the luxury industryΑ Degree/Diploma in culinaryKnowledge of English languageCandidate's Profile:Good organizational & time management skills and ability to meet deadlinesStrong team player & result-orientedFlexibility to respond to a range of different work situationsPleasant personality, customer orientedBenefitsStaff accommodation, including Wi-Fi access and air conditioningHalf board meal plan (Breakfast, Lunch)Continuous training and developmentExcellent career growth opportunities within the company or through other Marriott International hotelsAt Empiria Group we are proud to foster Equal Employment Opportunities regardless of race, color, ethnicity, religion, gender, age, disability, or sexual orientation.You provide the talent as we flourish the skills to unleash your full career potential.Join our path of excellence!

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