Environment, Health and Safety Manager

We are hiring for the position of Manager – HSE to oversee Hygiene and Food Safety processes within our organization. This role demands a strong understanding of site complexities while adhering to QHSE policies.Key Responsibilities include:- Maintaining safety standards and continuously seeking improvements.- Participating in the review process for all SEQ strategies.- Preparing HACCP-based food safety plans and managing the approval process with local authorities.- Reporting on Food Safety and Occupational Health and Safety incidents, ensuring thorough investigations and corrective actions.- Delivering training presentations to operational teams and contract managers as needed.- Collaborating with the regional team to enhance overall QHSE standards.- Planning and conducting regular audits in Food Safety, Quality, and Occupational Safety within Food & Facility Services sites, including reporting and follow-up actions.- Coordinating with vendors and the purchasing team regarding any deviations from specifications or quality in raw and packing materials.- Providing monthly reports to Head Office on SEQ activities and updates from regional sites.- Ensuring compliance with local food laws and relevant statutory guidelines.- Maintaining all safety records and certificates as required under ISO 22000-2005 and EMS standards.Qualifications required:- Bachelor's/Master's degree in Food Technology or MSc in Applied Sciences.- Certified Lead Auditor in HACCP, ISO 9001/22000.- Minimum of 8+ years of experience in Quality Systems Management, TQM, and process improvement concepts.- Experience in the food or beverage industry.- Proven experience in the development and implementation of Quality Management Systems and conducting internal and external audits.Interested candidates can send their resumes to hira.tofiq@sodexo.com