Executive Chef- Food & Beverage (For A Reputed Corporate Hospital)-Job ID: 1431133

A Reputed Corporate Hospital is looking for Executive Chef- Food & BeverageJob Description / ResponsibilityCoordinate daily with dietitians/nutritionists to prepare accurate patient meals.Ensure timely delivery of patient meals, staff meals, and VIP meals.Oversee procurement of raw materials and maintain optimum stock levels.Monitor food cost, wastage, and implement cost-saving initiatives without compromising quality.Ensure compliance with hospital infection control policies and national food safety regulations.Conduct regular kitchen audits, temperature checks, and hygiene inspections.Maintain documentation for quality assurance (HACCP logs, cleaning schedules, procurement checklists).Ability to lead and supervise cooks, kitchen assistants, and food service staff across multiple shifts.Strong team management, conflict resolution, and performance evaluation skills.Ability to train staff on hygiene, safety, and quality standards.Planning and executing daily meal production for patients, attendants, and staff.Excellent communication and organizational skills.Ability to work under pressure and manage peak-hour kitchen operations.High attention to detail, especially in patient diet complianceExpertise in menu planning, cost control, portion control, and recipe standardization.Knowledge of kitchen equipment maintenance and food storage standardsEducational RequirementsDiplomaBachelor/HonorsDiploma/Bachelor’s degree in Hotel & Hospitality Management, or related field.Specialized training in nutrition, clinical dietetics, or food safetyCertifications in Food Safety & Hygiene strongly preferredExperience Requirements8 to 15 year(s)The applicants should have experience in the following business area(s):HospitalJob LocationDhaka