Executive Chef

Controlling and directing the food preparation process and any other relative activities Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings Approving and “polishing” dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Comply with nutrition and sanitation regulations and safety standards  Foster a climate of cooperation and respect between co-oworkersRequirements·         Proven experience(5years)  as Head Chef·         Exceptional proven ability of kitchen management·         Ability in dividing responsibilities and monitoring progress·         Outstanding communication and leadership skills·         Up-to-date with culinary trends and optimized kitchen processesQualified candidate share your CV using the job title as the subject to hra545796@gmail.com