Executive Chef

Lead culinary team at Foodparks by Raintree, a cutting-edge location in the Food & Beverages domain.Create innovative menu offerings, ensure top-notch quality and presentation of food.Oversee kitchen operations, manage inventory, and uphold health & safety standards.Collaborate with management on cost control and budgeting.Mentor and train kitchen staff, foster a culture of excellence and growth. Formal culinary training is preferred but not required.Experience Level At least 1-3 years of experience in a culinary leadership role within a reputable establishment.Skills And Competencies Exceptional ability in kitchen operations management. Proficient in cost management and inventory management. Strong work ethic and ability to maintain high-quality standards. Effective written and verbal communication skills. Excellent interpersonal skills to foster a team-oriented environment. Proven capability in restaurant management and ensuring excellent customer service.Responsibilities And Duties Oversee the daily operations of the kitchen, including food preparation and cooking. Manage kitchen staff, including hiring, training, and reviewing performance Develop menu items, recipes, and ensure the quality of meals. Maintain health and safety regulations in all kitchen areas. Control food and labor costs while minimizing waste.Working Conditions Fast-paced and high-pressure kitchen environment. Includes extended hours, weekends, and holidays as required.Qualities And Traits Strong leadership with the ability to motivate and guide a team. Adaptability to various challenges and changes in the work environment. Attention to detail for both cooking and administrative responsibilities.Note: This is a general guideline; specific job descriptions may require additional details or qualifications based on the restaurant and its needs.