Radisson Blu Resort & Spa, Split

Food and Beverage Manager

Posted: 2 days ago

Job Description

Do you have an appetite to deliver first class service and are passionate about all things Food & Beverage? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!Description Manages and Ensures the smooth running of the F&B department, where all aspects of the guest F&B service experience are delivered to the highest levels Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries Develops and implements plans where property F&B initiatives & hotel targets are achieved Leads and manages the F&B team, fostering a culture of growth, development and performance within the department Prepares and is responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained Build and maintain effective working relationship with all key stakeholders and business partners both internal and external ensuring that all communications and activities are controlled and undertaken in a timely manner. Reviews and scrutinizes business operations, in accordance with company policy, objectives and best practices, providing recommendations that will drive financial performance and provide added value. Ensures adherence to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required Defines the tasks of the F&B department, all in accordance with the hotel's existing resources Organizes employee trainings, takes care of their education. Takes care of the work schedule and the necessary additional employees Responsible for maintenance of premises, devices, equipment. Takes care of compliance with all hygiene and other regulations In cooperation with other department (kitchen, restaurants, bars), prepares proposals for the department's annual business plan Reviews menus and drink listsPrevious experience working in a 5-star hotelRequired skills: F&B, Manager

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