Food Service Cashier (Harrisburg)

Purpose:This position is responsible for accurately registering all sales of retail customers while maintaining security of all monies in and around the cash registers through the work shiftResponsibilities:Maintains work areas in clean and orderly condition according to HACCP guidelines. Collects money from cash customers and returns change accurately in accordance with established cash handling proceduresSets up cashier's station at beginning of shift and maintains funds appropriately throughout shiftRecords miscellaneous non-monetary purchases accuratelyEnsures food products are charged accurately by consistently checking the portion sizes and verify contents according to department procedure. Notifies supervisor/manager of any portion discrepancies immediatelyMust possess ability to accurately count and perform basic mathematical functions. Great customer service skills. Preferences:Cash Handling experience. Food Service experience. Licensure, Certifications, and Clearances:Act 34UPMC is an Equal Opportunity Employer/Disability/Veteran