food service supervisor

OverviewLanguagesEnglishEducation No degree, certificate or diploma Experience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Additional informationSecurity and safety Criminal record check Work conditions and physical capabilities Work under pressure Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Attention to detail Own tools/equipment Uniform