Head Chef - Japanese Cuisine

DescriptionWe are seeking an accomplished Head Chef with extensive experience in premium Japanese and Pan-Asian dining, specializing in menus inspired by Zuma, Novikov Asian, and White Robata. The ideal candidate is innovative and creative, capable of delivering a refined dining experience that fuses Japanese tradition with modern flair, with experience in both menu creation and preopening of premium concepts.ResponsibilitiesMenu Expertise: Sushi, sashimi, robata grill, tempura, dim sum, and contemporary sharing plates.Robata Expertise: Precision grilling of premium meats, seafood, and vegetables.Leadership: Leading multicultural kitchen teams, mentoring chefs, and maintaining high standards.Operations: Food costing, supplier management, inventory management, HACCP, and workflow efficiency.Quality & Creativity: Consistency in presentation, flavor, and brand alignment.Guest Experience: Delivering signature dishes that enhance brand reputation and loyalty.Requirements10- 15 years of experience as a Head Chef in a reputable establishment with 5â7 years in senior leadership rolesExpertise in sushi, sashimi, and Japanese cuisine techniques.Strong knowledge of food costing, supplier management, and inventory management.Proficient in HACCP standards and kitchen safety practices.Excellent leadership and mentoring skills.Creative and passionate about culinary trends.Experience with high-end Japanese/Pan-Asian restaurants like Zuma, Novikov, ROKA, Nobu, Nozomi, Soy Tokyo, Bushido by Buddha-Bar, Katana Torii, or similar brands are preferred.