Head Chef - Makris Restaurant at Domes of Elounda

Welcome to Domes! Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton.Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2000 employees, each year, trust their future with us.Domes of EloundaWe are currently hiring for our 5* resort Domes of Elounda, Autograph Collection Hotels, an ultimate luxury experience, located in CreteHead Chef for our fine-dining Makris Restaurant Team in Crete.The Role:The Head Chef at Domes Resorts is responsible for the overall management of the kitchen, including menu creation, staff management, supply ordering and ensuring the highest standards of food quality and presentation. This leadership role requires a strong culinary background, creativity, and the ability to inspire the rest of the Kitchen team.Some of the responsibilities:Culinary Leadership and Menu DevelopmentSupervise and coordinate all kitchen activities, ensuring high-quality food preparation and presentationCollaborate with the Executive Sous Chef / Executive Chef in designing innovative and seasonal menusEnsure consistency in food taste, quality, and presentation across all dishesKitchen Operational ManagementWork closely with front-of-house management to ensure seamless service and communication regarding menu items and special requestsStay abreast of industry trends, techniques, and culinary developments to continuously suggest enhances to the menu and kitchen operationsEnsure that all health, safety, and sanitation regulations are adhered to, maintaining a clean and safe kitchen environmentTeam Management and LeadershipRecruit, train, and mentor kitchen staff, fostering a collaborative and positive work environment. Conduct regular performance evaluations and provide constructive feedbackWork in conjunction with the HR department for the hiring process of new employees or the traineeships programsCrisis Management and Problem SolvingManage crises and troubleshooting issues in the kitchen during peak service times. This can include fixing mistakes, managing delays, or adapting to unexpected situations, such as a shortage of ingredients or equipment failureAddress any operational, staffing, or technical challenges by maintaining composure under pressure and guiding the team through challengesRequirementsUseful to have:Culinary degree or equivalent certification from a recognized culinary institutionThorough knowledge of food safety standards, sanitation regulations, and kitchen procedures7-8 years of experience, of which 1 of them as a Head Chef/Chef de Cuisine, in a hotel or restaurant kitchen, preferably in a luxury settingStrong knowledge of cooking techniques, flavor profiles, and food presentationVery good knowledge of the English languageGood knowledge of MS OfficeWhat you will bring:Proficiency in menu planning, cost control, and inventory managementThe ability to work under pressure and manage multiple priorities in a fast-paced environmentExcellent planning and organizational skills, setting up an effective workflowExcellent communication and interpersonal abilities to be approachable and capable of building trust within the kitchen and across the entire restaurant teamExceptional leadership and team management skillsAbility to build relationships, internaly and externaly, in the kitchen and with other departmentsBenefitsYou will benefit from:Competitive salary and benefits commensurate with experienceOpportunity to work in a luxury, fine-dining environment in a stunning island locationProfessional development and continuous training opportunitiesA supportive and collaborative culinary teamDomes Resorts is an equal opportunity Employer.All applications will be treated in strict confidentiality.Please note: Only short-listed candidates will be contacted.