Head Chef Akasa - Culinary - Jumeirah Bali

About Jumeirah & the Hotel:Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences.Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world's most discerning travellers.Jumeirah Bali is a water-inspired sanctuary in Uluwatu, with architecture that pays tribute to the lost Majapahit Empire. Perched on a limestone cliff with sweeping ocean views, the all-villa resort blends Balinese charm with Arabian hospitality, offering private pools and panoramic views. Guests can enjoy a range of dining options, the Talise Spa featuring Bali's first hammam, and a fitness centre.About the Job:An opportunity has arisen for a Head Chef Akasa to join Culinary in Jumeirah Bali. The main duties and responsibilities of this role:Lead, plan, and execute all kitchen operations for Akasa, ensuring consistency and excellence in every dish.Maintain high levels of food quality, taste, presentation, and portion control.Manage, train, and mentor the culinary team, fostering creativity and discipline.Collaborate with the Executive Chef and HR for recruitment, training, and performance evaluation.Monitor and manage food costs, waste control, and portion standards to achieve budget targets.Ensure proper maintenance of kitchen equipment and cleanliness of the work environment.Enforce HACCP and hotel hygiene standards at all times.Engage with guests during special events or Chef’s Table experiences to showcase culinary artistry.Innovate new dishes and themed menus to elevate the Akasa dining experience.About you:The ideal candidate for this position will have the following experience and qualifications:Experience as a Head Chef or equivalent role in a 5-star hotel/luxury property.Proficiency in spoken and written business English.Creativity and innovationAbout the Benefits:At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.Benefits include:Locally competitive salary and incentive structureHealth care and insurance benefitsOpportunities for internal mobility within our global networkColleague discounts on food, beverage, and hotel stays worldwide