Host/Hostess

Host/Hostess Job ResponsibilitiesWelcome guests in a warm and friendly manner.Ascertains their dining/lodging needs.Seats guests and manage the seating chart.Monitors restaurant activity to determine seating and dining flow.Responds to guest inquiries and requests in a timely, friendly, and efficient manner.Performs opening and closing duties, as needed.Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc.Helps fellow team members and other departments wherever necessary to maintain positive working relationships.Hostess Qualifications / SkillsVerbal CommunicationCustomer ServiceResolving ConflictTeamworkEnergy LevelThoroughnessProfessionalismEducation, Experience, And Licensing RequirementsHigh school diplomaPrior restaurant or hotel experience preferred