Job Description
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.ResponsibilitiesGreet all guests with a smile upon arrivalSeat guests and accommodate special requestsManage the wait list: record guest names and number in party, and provide estimated waiting timeAnswer phones and manage the restaurant reservation systemInspect tables for proper presentation and completeness
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