Instructor Cooking

Company Description We suggest you enter details here. Role Description This is a part-time, on-site role for a Cooking Instructor at Indonesia Patisserie School in Jakarta, Indonesia. The Instructor will be responsible for planning lesson content, conducting cooking and patisserie classes, demonstrating advanced techniques, and providing guidance to students. Additional tasks include maintaining a safe and organized teaching environment and ensuring materials and ingredients are prepared for each session. Qualifications Proficiency in Baking, Patisserie, and Culinary ArtsExperience in teaching, mentoring, or leading groups in professional or educational settingsStrong communication and presentation skillsKnowledge of food safety, hygiene, and proper kitchen practicesFlexibility, creativity, and the ability to adapt lesson plansFormal culinary training or certification will be considered an advantageAbility to work effectively in a team and passion for teaching