Kitchen Crew

Assist in the preparation and cooking of menu items.Maintain cleanliness and adhere to food hygiene regulations.Manage inventory and ensure that ingredients are fresh.Support the kitchen team in delivering high-quality food at The Glasshouse, a growing venue in the Food & Beverages industry.Work in a fast-paced environment to ensure timely service.Job Title: Kitchen CrewEducational Qualifications: Formal education not required; culinary training is a plus.Experience Level: Candidates with 1 - 3 years of experience in a kitchen environment preferred.Skills and Competencies:Proficient in cooking and preparing a variety of dishes.Prioritizes kitchen hygiene and food safety.Able to prepare ingredients efficiently (Mise-En-Place).Exceptional teamwork and strong communication skills.Responsibilities and Duties:Assist in food preparation and cooking under guidance.Maintain cleanliness of kitchen area and equipment.Collaborate with other team members to deliver quality service.Follow kitchen procedures and safety regulations.Working Conditions: Fast-paced kitchen environment; must be able to stand for long periods and work in varying temperatures.Qualities and Traits: Energetic, quick learner, adaptable, and maintains a positive attitude in a busy setting.