Kitchen Helper

Good Eats is seeking passionate and driven Production & Commissary Crews to join our growing community!KEY AREAS OF RESPONSIBILITYSupport the Commis 1 and Chef de parties in the daily operation and workKeep work areas at all times in hygienic conditions according to the rules set by the companyControl food stock and food costs in their section.Follow the instructions and recommendations from the immediate Superiors to complete the daily task.Ensures the highest standards and consistent quality in the daily food preparation.Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.QualificationsAt least High School Graduate/Vocational/College LevelWith at least 6 months of experience in the production/commissary preferably in a Food & Beverage Industry.With knowledge in operating basic kitchen equipmentWillingness to work flexible hours, including weekends and holidays.