Line Cook

Company Description We are a restaurant operating in Saudi Arabia, committed to delivering high-quality food and excellent customer service. Our focus is on maintaining professional standards in food preparation, hygiene, and overall kitchen operations. We aim to build a strong, skilled team that works together efficiently in a fast-paced environment. Role Description This is a full-time, on-site Line Cook position based in Saudi Arabia.The Line Cook will be responsible for preparing and cooking food items according to established recipes, maintaining kitchen cleanliness, following food safety standards, managing cooking stations, and supporting daily kitchen operations.The role requires teamwork, discipline, and the ability to perform well under pressure. Qualifications Ability to communicate in English and ArabicMinimum 2–3 years of experience in Saudi Arabia (required)Strong skills in food preparation, cooking techniques, and recipe executionAbility to maintain kitchen cleanliness and ensure food safety complianceStrong time-management and organizational skillsGood teamwork and communication abilitiesAbility to work efficiently in a fast-paced environmentPrevious experience as a Line Cook or in a similar role (preferred)Culinary certification is an advantage (optional)