line cook

OverviewLanguagesEnglishEducation Secondary (high) school graduation certificate or equivalent experienceExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work setting Restaurant ResponsibilitiesTasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas CredentialsCertificates, licences, memberships, and courses Safe Food Handling certificate Additional informationWork conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Organized Reliability Time management BenefitsHealth benefits Dental plan Health care plan Vision care benefits Financial benefits Bonus Gratuities Stocks/shares