Nutrition and Wellness Specialist

An equal opportunity employer fostering a workforce that embraces and reflectsthe rich diversity of Los Angeles CountyNutrition & Wellness Specialist (Temporary)$7279 to $9018 Monthly$41. 83 - $51. 83 HourlyOPPORTUNITY FOR TEMPORARY EMPLOYMENTOnline applicationsOpen until filledMost temporary positions do not include benefits or paid time off except as provided by law. This posting is for temporary assignment opportunities. Los Angeles County Office of Education (LACOE) is seeking candidates to fill temporary assignments for Nutrition and Wellness Specialist. There are currently two 6-month limited-term assignments. These positions require the incumbents to possess a valid certification as a Registered Dietitian with the Commission on Dietetic Registration (CDR).

This position provides technical assistance, training, and support to Local Education Agencies (LEAs) and schools in Los Angeles County to develop, expand, implement, and evaluate health and wellness policies and practices that advances whole child health using the Whole School, Whole Community, Whole Child (WSCC) model.

The Well Qualified Candidate Will Possess the FollowingKnowledgePrinciples of nutrition, coordinated school health, local school wellness policies, and federal, state, and county laws and regulationsTechniques and resources utilized in assessing and evaluating school community health and wellness needs Basic budgetary principles Principles and techniques of organization and administration Applicable state and federal laws and regulations and program procedures and guidelines related to coordinated school health, wellness, and nutritionFundamental concepts of employment laws, codes, and regulations, including EEO, FLSA, FMLA, and Cal/OSHA and applicable provisions of collective bargaining agreementsCompetencies:

Analyzing and Interpreting Data – Drawing meaning and conclusions from quantitative or qualitative dataCritical Thinking – Analytically and logically evaluating information, propositions, and claimsDecision Making – Choosing optimal courses of action in a timely mannerLegal and Regulatory Navigation – Understanding, interpreting, and ensuring compliance with laws and regulationsProfessional & Technical Expertise – Applying technical subject matter to the jobUsing Technology – Working with electronic hardware and software applicationsAdaptability – Responding positively to change and modifying behavior as the situation requiresProfessional Integrity & Ethics – Displaying honesty, adherence to principles, and personal accountability Oral Communication – Engaging effectively in dialoguePresentation Skill – Formally delivering information to groupsWriting – Communicating effectively in writingCustomer Focus – Attending to the needs and expectation of customersInvolving Others – Engaging others for input, contribution, and shared responsibility for outcomesRelationship Building – Establishing rapport and maintaining mutually productive relationshipsGroup Facilitation – Enabling constructive and productive group interactionProject Management – Ensuring that projects are on-time, on-budget, and achieve their objectivesCultural Proficiency – Modeling communications and interactions that respect and include all individuals and their languages, abilities, religions and culturesRequired Education and ExperienceEducation:

A bachelor’s degree in nutrition science, dietetics, health education, human development, or other fields closely related to the job requirements of this classification from an institution of higher learning recognized by the Council of Higher Education Accreditation. Foreign degrees and credit units require translation and equivalency established by an agency recognized by the Commission on Teacher Credentialing. Experience: Two years of experience implementing nutrition, health, or wellness strategies, intervention, and programs in a pre-k through 12th grade school setting. Additional Requirements:

Certification as a Registered Dietitian with the Commission on Dietetic Registration (CDR) or Certified Health Education Specialist (CHES) is preferred. A valid California Driver’s License and the availability of private transportation or access to reliable transportation between job sites is required. Some positions in this class may require oral and written skills in a second designated language. Selection ProcessTo apply, candidates must submit an application via NeoEd and attach a valid certification as a Registered Dietitian with the Commission on Dietetic Registration (CDR) for verification. ContactFor information about the assignment, e-mail Janlie Vuong at vuong_janlie@lacoe.

eduAdditional InformationMinimum qualifications must be met by the close of filing date. For more information, please go to https: //lacoe. edu/jobs/hr/classifiedReasonable accommodations in completing an application, testing, and employment are available to individuals with disabilities. If you would like to request an accommodation, please call 562. 803. 8360 as early as possible. This examination is authorized as Open, open to the publicRecruitment ID: LT25-LAC756This announcement does not constitute an implied contract. Any part of this announcement is subject to change.