Pastry / bread

Job Description & RequirementsLooking for an experienced baker who’s able to manage the kitchen operation. Has a passion to train and mentor those who will be under him/her.RequirementsAt least 5 years relevant experienceSecondary level above. Advantage with working experience in Singapore's bakery shop.Independent, creative ideas and proactive as a team player.Time management & early working hours.ResponsibilitiesPrepare daily production of breads, cakes, and pastries.Ability to meet daily quotas while maintaining qualityEnsure smooth operation & daily support are always consistent quality, compliance of all food safety standards in bakingAlways maintain clean and safe environment.Interested please message via WhatsApp: +65-96344292 or email your resume to ：yoursbk.hr@gmail.comNo Agent PLEASE.