Plant Manager

Job Overview:Oversee the management of a moderate-sized plant dedicated to producing bakery items that support local demand and potential exportManage the Plant and production activities, in alignment with company policies and proceduresAccountable for efficient and timely production, meeting financial targets in the most cost-effective manner Report directly to the Managing Director, overseeing the team and working closely with cross-functional teams; including Food Category, QA, Supply Chain, and other relevant functionsMain Duties:Manage the production of quality bread and baked products, with a plan to accelerate the variety and scale of production over the next 1-2 yearsEnsure the continuous supply of required product ranges to the store network within agreed schedules, covering materials and manpower requirementsAct as the health and safety champion, maintaining high standards of quality assurance and safety procedures that comply with local laws, and regulationsEstablish and enhance plant SOPsMaintain financial control and budgetary responsibilityRequired Qualifications:Degree in Food or Bakery Science, or an engineering background is a plusA minimum of 5 -10 years of management experience within a moderate volume bakery environment, e.g. pastry, breadExcellent people management skills, flexible, a positive attitude, innovative, and energeticFluent in English communication and excellent report writing skillsWorking location is at Bang Phli Industrial Estate