Restaurant Supervisor

Possible Store AssignmentEstancia MallBGC TaguigTo supervise the store operations to work as a cohesive team in delivering quality food products and excellent customer service while balancing it with a results-oriented objective.Duties And ResponsibilitiesMonitor that quality food products are correctly served to customersConduct proper forecasting of supplies for (daily) orderingMaintain highest standards of cleanliness and sanitation in the entire storeKeep track of item movement in the store for monthly inventoriesCoordinate with the General Services Department the performance of the equipment, furniture and fixturesImplement the safety and security procedures in the storesPrepares and monitor staff attendance and man-hour stageMonitor individual performance of each staffMonitor, gather and analyze sales performance matrixWork together with the team and the Area manager in meeting the stores goals and profitabilityCollege levelAt least has 6 months of leadership or supervisory experienceProblem solving and decision making skillsCustomer service drivenFinancial and analytical skillsLeadership skillsGood planning and organizing skillsGood proficiency in English languageGood command of MS Office ApplicationsAbility to work under pressureAbility to work in multi-tasking environment