Sales Supervisor Food Service

RESPONSIBILITIES: Handling Customer Industry, Catering, Restaurant, and CafeMaintain Good Relationships with the F&B Industry, such as hotels, restaurants, cafes, and other institutions, to achieve monthly sales targets.Responsible for Product Penetration to HoReCa CustomersResponsible for Supervising the Company’s Policies towards the Team to ensure adherence to procedures.REQUIREMENT :Minimum education of Diploma (D3) in any major.Minimum 2 years of experience as a Sales Spv in the FMCG distribution field, especially in Food Service / HoReCa.Proficient in Microsoft Office, particularly in data processing / Pivot Excel.Possesses strong communication, negotiation, and leadership skills.Target-oriented and able to work under pressure.Good communication skills and the ability to build strong relationships with both the team and customers.Placement in Denpasar and Lombok (2 Positions Available).