Sous Chef - Butchery - Jumeirah Olhahali Island Maldives

About JumeirahJumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers.About Jumeirah Olhahali Island: Jumeirah Olhahali Island in the Maldives is a contemporary island retreat set in the crystal-clear waters of the Indian Ocean. Surrounded by natural beauty, the resort features a collection of beach and over-water villas blending modern design with Maldivian charm. Guests can enjoy curated wellness experiences, diverse dining options with ocean views, and a wide range of leisure activities, including water sports, a fitness centre, and an infinity pool.About the Job:An opportunity has arisen for a Sous chef in Butchery to join Jumeirah Olhahali Island. The main duties and responsibilities of this role: Candidate should have at least two years of experience in Butchery. Candidate should be ready to work under pressure during busy operation. Monitors the preparation of food for special orders, buffets, VIP requests and other functions as required. Candidate must focus more on quality of food. Knife skill in high standards and portioning method. Tracking usage, rotation FIFO, ordering and minimizing spoilage. About you:The ideal candidate for this position will have the following experience and qualifications: Minimum 3 years of experience in a similar role within a hotel, resort, or high-volume kitchen. Strong foundation in basic culinary techniques, including food preparation, knife skills, and cooking methods. Enforces safety procedures and cleanliness throughout the section of the kitchen he/she is responsible for. Knowledge of food safety, hygiene, and HACCP standards. Ability to follow recipes, maintain consistency, and support senior chefs in daily operations. Positive attitude, willingness to learn, and adaptability in a fast-paced environment. Good communication skills and ability to work effectively as part of a team. Culinary diploma/certificate or equivalent training (preferred but not mandatory). About the Benefits:At Jumeirah, we are dedicated to fostering a vibrant community where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by offering excellent accommodation, extensive sports and leisure facilities, alongside comprehensive healthcare, and opportunities for professional development.Benefits include: Supportive and inclusive work environment. Access to Learning & Development programmes and clear career pathways. Opportunities for internal mobility within our global network. Colleague discounts on food, beverage, and hotel stays worldwide. Company-provided shared accommodation. Comprehensive healthcare and life insurance coverage. Paid annual leave and flight from your home country. Meals and Laundry services. Rest and Relax vacation.