Sous Chef - Mediterranean Cuisine

Company DescriptionConstance Ephelia is a beautiful resort located on the island of Mahé in Seychelles, surrounded by stunning beaches and tropical nature. We offer a dynamic and supportive work environment where team spirit, personal growth, and service excellence come together. Join our passionate team and be part of a company that values people and creates memorable experiences every day.Job DescriptionConstance Ephelia, a luxurious resort in the Seychelles, is seeking a talented and passionate Sous Chef specialising in Mediterranean cuisine to join our culinary team. As the Sous Chef, you will play a crucial role in creating exceptional dining experiences for our discerning guests, showcasing the vibrant flavours and healthy ingredients of Mediterranean cuisine.Assist the Head Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality and presentationDevelop and implement innovative Mediterranean-inspired menus, incorporating local and seasonal ingredientsTrain, mentor, and supervise kitchen staff, fostering a collaborative and efficient work environmentEnsure compliance with food safety and hygiene standards, maintaining a clean and organised kitchenManage inventory, control food costs, and minimise waste while maintaining qualityCollaborate with other departments to enhance guest satisfaction and contribute to the overall success of the resortStep in for the Head Chef when necessary, demonstrating strong leadership and decision-making skillsQualificationsCulinary degree or diploma from a recognised institutionMinimum 3-5 years of experience as a Sous Chef or in a similar role, preferably in luxury resorts or high-end restaurantsExtensive knowledge of Mediterranean cuisine, ingredients, and cooking techniquesProven experience in menu planning, kitchen management, and team leadershipStrong organisational skills with the ability to multitask in a fast-paced environmentExcellent communication skills in English; knowledge of additional languages is an advantageCurrent food safety certificationPassion for culinary excellence and commitment to delivering exceptional guest experiencesAbility to work flexible hours, including evenings, weekends, and holidaysExperience in tropical or island environments is desirableAdditional InformationWORK WITH CONSTANCE🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.We believe in continuous learning and growth to help our teams achieve their full potential.A strong family spirit is part of our identity, we support and care for one another.We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.Our passion for luxury hospitality is reflected in every detail of the guest experience.We are committed to environmental and societal contributions, integrating sustainability into everything we do.🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.🌿 Be part of a company that values people, innovation, and excellence.