Storekeeper

Duties & ResponsibilitiesReceive all deliveries and check quantities, quality, and condition against delivery notes.Record stock received accurately and report any shortages, damages, or discrepancies.Store goods in the correct areas, following FIFO and food safety standardsIssue stock to the kitchen and service areas based on approved requisitions.Maintain up-to-date daily stock records and stock sheets.Assist with weekly and monthly stock counts and support loss control.Keep dry stores, fridges, and freezers clean, organised, and compliant with hygiene and HACCP requirements.Monitor and record temperatures in fridges and freezers and report any issues immediately.Ensure correct labelling, packaging, and monitoring of expiry dates.Help reduce stock losses through proper rotation, secure storage, and controlled issuing.Support cost-effective stock management and minimise wastage.Skills and CompetenciesBasic understanding of stock control processes (receiving, issuing, rotation, and record-keeping).Able to complete stock sheets, delivery notes, and requisition forms accurately.Basic numeracy and attention to detail when counting and checking stock.Knowledge of food safety, hygiene practices, and safe storage of food items (HACCP awareness).Physically able to lift, move, and handle stock safely.Reliable, honest, and able to follow instructions and procedures consistently.Able to work well with others and support a positive team environment.Drivers licenceQualifications1–2 years’ experience as a Storekeeper, Stock Controller, or in a similar role (preferred).Experience in a catering, hospitality, or food service environment (advantageous).