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News from October 13, 2025

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Blue Earth County Sheriff Offers Youth Snowmobile Safety Classes for Minnesota's Winter Enthusiasts
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Blue Earth County Sheriff Offers Youth Snowmobile Safety Classes for Minnesota's Winter Enthusiasts

As the chill of late fall sets in, the Blue Earth County Sheriff's Office is gearing up to ensure the next generation of snowmobilers hit the trails with safety first in mind. They've announced the offering of youth snowmobile safety classes slated for November 15, 2025, a move that underscores the community's ongoing commitment to responsible outdoor recreation. For kids itching to explore Minnesota's wintry landscapes, this is an essential stop on their snowy adventure. The Sheriff's Office, in a social media blast, outlined the essentials: participants must have reached the age of 11 by the time class kicks off and must have also conquered the online portion of the training before they can take part. With technology bridging the gap between knowledge and action, young enthusiasts are just a click away from the in-person instruction they'll need to safely command their snowmobiles through the icy terrain, for safety, they say, is no accident. The announcement, posted on Facebook, contains all the links prospective students will need to slide into the registration process. Details for the safety class include a synopsis of the day's schedule and gear requirements. Those looking to partake in the educational session are encouraged to visit the provided link for additional information and to sign themselves up for a spot in what promises to be an enlightening and engaging experience.

Donal Skehan says owning family home 'means everything' after 14 years of renting
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Donal Skehan says owning family home 'means everything' after 14 years of renting

Donal Skehan has said it "means everything" to own a property after years of renting. Donal, his wife Sofie and their two sons moved from LA to Dublin in 2020, and purchased a cottage in Howth in 2023. While he is happy with how things have turned out, the celebrity chef admitted he wasn't ready to leave LA at the time. "I found it really hard to come back," he admitted. "I wasn't ready to leave. We'd worked so hard: I had a show on Food Network, was judging on HBO Max, appearing on Rachael Ray and the Today show. I loved the LA food scene. People think it's all palm trees and celebs, but its an incredible food city. We'd spend weekends in the San Gabriel Valley eating Asian food; you could eat your way around the world there." Speaking to the RTE Guide, he added: "It was tough to leave, but when Ollie was born, something had to give. Sofie was homesick, and we knew it was time. The early years back were rocky, you have to re-establish yourself, but now the kids are settled, and so are we." The couple have settled into their Dublin home well. "To have a place of our own means everything," Donal said. "There's a real sense of home now. I always thought you had to be in London or New York to keep things going, but you don't, you can dip in and out. Dublin is home base." Donal is always on the go, between writing books, TV appearances, his own lifestyle brand Wind Shore Goods and his podcast with Dancing With The Stars judge Arthur Gourounlian, Let's Do This. However, he said he's programmed to be busy. "I think it's in my blood," he said. "My mum and dad had a food business, wholesale fruit and veg, then prepared fruit for supermarkets. From the day I was born, I've seen that work ethic: my dad up at four in the morning, my parents still working now in their 60s and 70s. If you grow up in that world, you've a constant appetite for what's next. "I get a high from producing a cookbook or a TV show. I love bringing projects to life. The world of food is endless - you can go to a new country and find a whole other cuisine to explore."

Inside Diane Keaton's Private World Before Her Death
Technology

Inside Diane Keaton's Private World Before Her Death

While many will remember Keaton’s roles in movies such as The First Wives Club and Book Club, she didn’t necessarily consider herself part of the club when it came to Hollywood's elite. "Maybe she’d kill me for saying this," Bill Holderman, who directed her in Book Club, told The Guardian in 2023. "She knows she’s a movie star, but I don’t think she knows she’s a movie star. She’s just so in the moment of her experience and existence that to reflect on the larger…There’s just no time or space for it."It was an approach she'd maintained for decades at that point. "I think I like to deny it,” Keaton posited to Vanity Fair in 1985 when asked if she enjoyed being famous. "It suits me to deny it. It's more comfortable for me to deny it, but I suppose that's another one of my problems. Look, I don't think it's such a big deal. I don't think I'm that big a thing." And while her long list of credits—including Annie Hall, Father of the Bride and The Family Stone to just name a few—would suggest otherwise, Keaton insisted she wasn't that different from anybody else."I can walk down the street, it's no big deal," she added. "For the most part, people don't stop me. They kind of treat me nice. You see, I'm not an idol or anything like that. They don't bother me. Sure, it's great to be…uh…I'm really lucky, obviously I'm really fortunate, and I'm grateful, but I think it's nice not to be too well known. I hope I can continue like that." Gregory Pace/Shutterstock And while Keaton was certainly known by the general public, she still managed to live a relatively private life (she was last photographed near the end of 2024)."I would call myself somebody who avoids more than anything else," the Marvin’s Room star told InStyle in 2019, before pointing to the gate that surrounded her California property. "I’ve got that 8-foot wall. It makes me feel protected, you know? Safe."However, Keaton didn’t guard how she felt about her creative passions, which in addition to acting included her photography, music, home design and ability to pull together an outfit that few would dare attempt."I’m fearless about what I like," she continued. "In other words, I’ll take it wherever I want to go. I’ve had a lot of independence, and nobody’s telling me what to do. I had a mother who encouraged that and helped me achieve the things I wanted to achieve. I’ve followed the paths I’ve wanted to follow. I like redoing houses, I like architecture, I like visuals, I like fashion, I like all of it."And The Godfather alum enjoyed the simple things in life."I value a very strong friendship, like ours, which I’ve depended on for such a long time," she told Carol Kane for Interview Magazine in 2021. "I love to walk with my dog. These are the things I love. And I really do love nature. I love exploring California. I like driving to Arizona. I really enjoy seeing. I guess my favorite thing in life is the fact that I can see. It’s just so unbelievable." In addition to doing what she loved, Keaton shared her life with the people that she loved, including her two children she adopted in her 50s: daughter Dexter, 29, and son Duke, 25. "I'm so thankful to have been adopted by such a strong, beautiful, and talented woman," Dexter wrote on Instagram in 2014. "I couldn't thank you enough for everything you've done for me. I love you!" However Keaton—who never married but counted Woody Allen, Al Pacino and Warren Beatty among her exes—had previously noted her kids didn’t intend to follow in her famous footsteps."They have no interest in what I do, which I think is very healthy,” she told People in 2007. “We live a relatively normal—well, sort of normal—life.”And whether fans got glimpses into Keaton’s life on the big screen or small screen (including her Instagram where she racked up millions of followers), many will remember her as an icon—even if it’s a title she didn’t always accept for herself.“I don’t exactly understand what that means but it’s very kind of you to say,” she told Ariana Grande for Interview in 2021. “Can you explain to me how I’m iconic? What is that? I understand certain aspects of it, but it’s hard for me to deal with that. I don’t really see it that way. I live with myself and I’m hardly iconic. I get up in the morning and it’s me again. I’m just another person saying, ‘Gee, I’d better feed the dog.’”To look back at Keaton’s life in pictures, keep reading.

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Stop cooking poached eggs in a pan of water - 1 method is 'easiest by far'
Technology

Stop cooking poached eggs in a pan of water - 1 method is 'easiest by far'

No matter your culinary prowess, one dish that often poses a challenge is the humble poached egg. They make a delightful addition to avocado toast for a scrumptious breakfast, but they can be a bit tricky to get right. You might think it only takes a few minutes, but achieving the perfect swirl and cook in the pan can often result in a soggy, stringy mess. However, food gurus suggest you don't need a pan at all - in fact, you don't even need to fire up the hob. The culinary wizards at Taste.com.au advocate for cooking poached eggs in the microwave, dubbing it as the 'easiest' method. If you've never tried making poached eggs in the microwave, it's actually simpler than you might imagine. It only takes a minute or two, and there's significantly less mess compared to cooking them in a pan of water. All you require is a microwave-safe dish to crack the egg into, and you're good to go - no need to boil the kettle. The experts assert this technique results in a perfectly runny centre every time, which is always the hallmark of a good poached egg, according to the Express, reports the Mirror. How to cook poached eggs in the microwave. To whip up microwaved poached eggs, crack the egg into a small microwave-safe dish. Prick the yolk with a fork to prevent it from bursting during cooking, as this could save you a significant clean-up later. Initially, microwave for approximately one minute. Given that these devices can have different power settings and wattages, treat this as your baseline. If it hasn't reached your preferred doneness after this duration, keep microwaving in 30-second intervals until you reach the ideal texture. The specialists explained: "There are so many poached egg hacks out there but this one is the easiest by far, with a gorgeously runny centre every time." Nevertheless, the microwave isn't the sole device capable of poaching eggs. If you possess an air fryer, this equipment is equally suitable, and just as simple. The specialists at BBC Good Food recommend that all you need to do is grease two large ramekins, then fill them three-quarters full with water before positioning them in the air fryer at 200C for five minutes until the water is bubbling. Subsequently, crack two eggs into a small cup and tip them into the water in the ramekins. Put them back in the air fryer and cook at 180C for five to eight minutes until the yolk is prepared to your preference. Employ a knife or spoon to release the egg from the ramekin, then remove the water using a slotted spoon and savour.