A demi chef

Company Description We suggest you enter details here. Role Description This is a full-time, on-site role located at Lagos Island. The Demi Chef will be responsible for the preparation, presentation, and cooking of a wide range of food items to ensure high-quality meals are served to customers. Responsibilities include maintaining kitchen operations, ensuring compliance with food safety standards, coordinating with the team to manage kitchen workflows, and continuously striving for excellence in food presentation and taste. Qualifications Cooking, food plating, and food preparation skillsKnowledge of food hygiene, safety standards, and kitchen best practicesAbility to work collaboratively within a team and take direction from the Head ChefStrong time management and organizational skillsAttention to detail and creativity in recipe executionPrevious experience in a kitchen or culinary environment is preferredCulinary degree or relevant certifications are a plusFlexibility to work varying shifts, including weekends and public holidays