Apprentice Magasinier - Sheraton Brussels Airport

Additional InformationJob Number 25187010Job Category Management Development Programs/InternsLocation Sheraton Brussels Airport Hotel, Brussels National Airport, Brussels, Brussel, Belgium, 1930VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type Non-ManagementTo receive the deliveries from the suppliers based on the PO (+ quantity check & quality control,temperature check + keep log for diligence)Stamp & sign the delivery note for receivingDispatch the engineering deliveries & meeting deliveries (concierge) + log To enter the delivery notes/invoices in Birchstreet for the accounting department(+ verify prices!)Responsable for the stocks in the General Store at -2.(= prepare GS-requisitions for the outlets, re-ordering of products via PO in Birchstreet; e.g. operating supplies,paper,printing,…)To dispatch the deliveries to the outlets, food stores (dry food), cooling chambers,freezer, (fresh food) …Responsible for the Beverage-store & refill & orders for the dry food store. (ordering beverages and dry food for the restaurants, kitchen & prepare beverage requisitions)Prepare the F&B requisitions for the outlets (Gullivers, Banquet & Club Lounge)Check expiry dates of fresh food(meat!) & notify to the kitchen chef (= daily inventory count of fresh food and check expiry dates) Post beverage requisitions into Birchstreet F&B Controller:Calculate the daily food-cost % (= flashcost) for the kitchen chef & Entegra foodcost report do the Monthly F&b closing in Birchstreet + Make Inventory countsFill in the Protocol sales on a daily basisKeep a log of the empty alcohol bottles (returning from the outlets)Micros system set-up for the F&B outlets.(Create & adapt touchscreens buttons, packages, weekly suggestions buttons, to adapt sales prices)Menu Engineering reports for the food items,beverages, Color your plate-menus, Bestsellers… (= analyse of the menu’s popularity & profit margins,split into 4 categories)Order Office supplies for all the outlets (Staples-Nisbets-Scholz-Clavie-Verpa,…)Attend to the weekly Groups/f&b meeting (BEO’s overview)Check with accounts payable if F&B & container receivings are in balance, based on daily receiving logsPost credits into Birchstreet, post the charge outs (city ledger charges) into BirchstreetTo be considered for an internship, you must be a current college or university student. Want to join us? Apply now!Marriott International is the world�s largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. So, we ask, where will your journey take you?marriotthotelinternshipAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.