Baker

Company Description Bistrot Samantha is a modern Afro-European dining and lifestyle brand that combines West African warmth, European culinary techniques, and sustainable practices. It serves as a creative space where food, art, and meaningful conversations merge. Known for its inventive culinary offerings, including Chef’s Table events, themed pop-ups, and signature pastries, Bistrot Samantha is a destination for authenticity and creativity. With a growing ecosystem of sister brands, it is expanding the modern African dining narrative while prioritizing craftsmanship and connection. Located in Lagos, Bistrot Samantha invites bold and creative individuals to be part of its inspired team. Role Description This is a full-time on-site position for a Baker, based in Lagos. The Baker will be responsible for preparing, baking, and presenting high-quality baked goods, including bread, cookies, and pastries. Day-to-day tasks include measuring and mixing ingredients, managing ovens and other kitchen equipment, and ensuring the consistent quality of baked products. The role also involves maintaining a clean and safe work environment, adhering to food safety and hygiene standards, and contributing creatively to menu development. Qualifications Skills in Bakery and Baking, with experience in producing high-quality baked goods.Expertise in Food Preparation, particularly for cookies, bread, and assorted pastries.Strong understanding of food safety, hygiene standards, and maintaining a clean workplace.Creativity and passion for developing new recipes and innovative baked products.Ability to work effectively as part of a team in a fast-paced kitchen environment.Previous professional baking experience or formal culinary training is an advantage.