Banquet Manager

Oversee daily operations of food and beverage services.Develop and implement innovative menus and promotional activities.Ensure compliance with health and safety regulations.Manage inventory, budgeting, and cost control.Supervise and train staff to deliver exceptional service.Collaborate with suppliers to maintain quality standards.Analyze guest feedback to improve service and offerings.Educational Qualifications: Bachelors degree in Hospitality Management, Business Administration, or related field.Experience Level: 1-3 years of experience in food and beverage management or similar roles.Skills and Competencies: Proficient in operations management, quality control, and strong work ethic; excellent communication skills (both written and verbal).Responsibilities and Duties: Oversee daily operations, ensure quality standards, manage staff, and handle documentation related to the department.Working Conditions: Fast-paced environment, requiring flexibility in hours to include evenings, weekends, and holidays.Qualities and Traits: Strong leadership, attention to detail, problem-solving capabilities, and the ability to work under pressure.