Catering Manager

Provide support and assistance in various non-specific services.Engage with clients to understand their needs and deliver solutions.Assist in administrative tasks and coordination of services.Ensure high levels of customer satisfaction through effective communication.Collaborate with team members to enhance service delivery.Maintain accurate records and reports of services offered. Educational Qualifications: Bachelors degree in a relevant field.Experience Level: 1-3 years in the services industry.Skills and Competencies: Strong attention to detail, effective written and verbal communication, and catering skills..Working Conditions: Fast-paced environment, flexible hours, possible weekend work.Qualities and Traits: Proactive, adaptable, and personable with a customer-focused attitude.