Chef Commis II

Role DescriptionThis is a full-time on-site role located in Kathmandu for a Chef. The Chef will be responsible for preparing meals, ensuring food quality and consistency, managing kitchen staff, and maintaining a clean and safe kitchen environment. QualificationsSkills in managing kitchen staff and maintaining a clean and safe kitchen environmentKnowledge of food safety regulations and health standardsStrong organizational and time management skillsAbility to work well in a team and under pressurePrevious experience in a similar role is a plus