Chef De Cuisine

Job DescriptionPRIMARY RESPONSIBILITIES: Prepares and ensures consistently excellent quality and standard of food, following Dusit policy and procedure. Tests cooked food and check on its original appearance and freshness. Under supervision of Executive Sous Chef develops and directs the kitchen operation guideline in assigned outlet to promote guest satisfaction. Supervises and ensures the sufficiency of operating equipment and supplies for kitchen operation. Ensures that Mis-en-place must be always well stocked and prepared Ensures and maintains the sanitation standards in the assigned areas, a clean and wholesome ambiance in the kitchen, controlling room temperature, ventilation, and tidiness. Collects and analyses the market trends as per Market matrix and customer satisfaction survey to always develop and improve the food offering in each assigned outlet. Closely monitors the maintenance and hygiene standards in all kitchen related areas Knows and fully understands the job description of all positions