Commis I - Brazilian Cuisine - churrascaria concept

Expericence:- Should have atlest 2 year knowledge in Brazilian Cuisine , CHAURRASCARIA Concept . Should have experience in Latin American food Production, quality control and presentation of the Restaurant and banquet menus..Develops and manages the production of food orders in the kitchen, keeping in budget and controlling food cost.Ensures the safety and security of employees and customers.Implement programs and processes to control and reduce loss time injuries.Review staffing levels to maintain budgeted levels of employment. Delegate authority and assign responsibilities.Developing staff skills /training.Preparation of mass food production, garnishes and overall presentation of product for guest satisfaction.Reviews banquet and food outlet activities and promotions with the /Exec. Chef /Director of Food and Beverage.Meets with departmental managers as necessary.SECURITY, SAFETY AND HEALTH Ensures that all potential and real hazards are reported appropriately immediately. Fully understands the hotel’s fire and emergency procedures. Follows emergency procedures. Works in a safe manner that does not harm or injure self or others. Anticipates possible and probable hazards and conditions and notifies his/her Superior.Maintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct.