Food Attendant

Provide excellent customer service to patrons in a friendly and efficient manner.Assist in regular restaurant operations, including greeting customers and taking orders.Handle cash and perform transactions accurately and efficiently at the register.Maintain cleanliness and organization of the dining and service areas.Restock supplies and inventory as needed to ensure smooth operation.RequirementsEducational Qualifications: High School diploma or equivalent preferred.Experience Level: No previous experience required; entry-level position.Skills and Competencies: Strong communication skills and the ability to interact positively with customers.Skills and Competencies: Basic cashiering skills and experience in a fast-paced environment.Qualities and Traits: Customer-oriented attitude with a focus on providing excellent service.Skills and Competencies: Knowledge of quick service restaurant operations is a plus.