Food & Beverage Manager

Company DescriptionLocated in the heart of Dalmatia and overlooking the stunning Adriatic Sea with panoramic views of the islands of Hvar and Brač, our resort in Split, Croatia offers an exceptional seaside retreat. The property features 252 elegant guest rooms and suites, each equipped with complimentary high-speed Wi-Fi to ensure a luxurious and comfortable stay. Guests can indulge in three distinctive restaurants serving a diverse selection of Dalmatian, Mediterranean, and international cuisine, and enjoy the resort’s spa, beach access, and multiple swimming pools.As a premier destination for meetings and events, the resort offers eight versatile meeting rooms and a stylish outdoor deck, ideal for hosting conferences, weddings, and gala occasions in an inspiring seaside setting.Role DescriptionThis is a full-time, on-site position for a Food and Beverage Manager based at our resort in Split, Croatia. The successful candidate will oversee all food and beverage operations, ensuring the highest standards of service, quality, and guest satisfaction. Responsibilities include managing daily operations across multiple outlets, leading and developing the F&B team, maintaining budgetary discipline and cost control, and collaborating with other departments to enhance the overall guest experience.The ideal candidate will demonstrate a proven track record in driving quality and operational excellence, and be proactive, self-driven, and results-oriented in their leadership approach.QualificationsProven experience in a 5-star resort, ideally within the Mediterranean region (mandatory)Demonstrated success in driving quality standards and operational performance across multiple outletsExtensive experience in Food & Beverage operations, including planning, execution, and service excellenceStrong leadership and training skills, with a passion for developing high-performing teamsExcellent guest service orientation and a commitment to delivering memorable dining experiencesSolid understanding of budgeting, cost control, and financial managementHighly proactive and self-driven, with a hands-on management style and strong ownership mentalityExceptional organizational and problem-solving skillsPrior experience in a luxury hospitality environment is a strong advantageDegree or certification in hospitality management or a related field preferred